Ingredients:
Pork tenderloin
dijon mustard and rosemary leaves
butter , sour cream, red wine
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| This picture doesn't do justice to this dish! Yum! |
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Rub a pork tenderloin in a layer of Dijon mustard and fresh rosemary leaves.
Bake in deep pan at 350 degrees for 20-30 minutes. (or until cooked)
Sauce:
When pork in done, remove and place on cutting board that can catch the drippings.
Cut into 1/2 inch slices.
Put all juice back into roasting pan and
add 2 dollops of butter,
2/3 cups of sour cream.
Whisk.
Can also add more Dijon or red wine.
Serve with egg noodles.
Freezer: Can be frozen with mustard and rosemary rub.
Remind the receiver to have the extra ingredients to make the sauce.
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