Chicken Broccoli Casserole.

Whenever I mention this recipe, I always get the same reaction, " I love that dish!  I make it all the time!"  

It is easy to put together and is good to get rid of any extra broccoli.  It is quite rich tasting and will fill everyone up without a problem.

Underneath all that topping is a creamy casserole that everyone will love.

2 (10 oz) packages frozen chopped broccoli (or 1/2 of one frozen bag)

4 cooked chicken breasts, cut into chunks (or more if you like)

+

1 (10 3/4 oz) can of cream of mushroom soup

2 tbsps milk

1/2 cup miracle whip

1 cup grated cheddar cheese

1 small onion, chopped

1 tsp lemon juice

1 1/2 tsp curry powder

topping: 1 1/2 cup Brownberry Oven Herb Stuffing Mix + 1/4 lb melted butter

Directions:

1) Preheat oven to 350 degrees 
2) Cook and drain broccoli. Place in casserole dish.
3) Cook chicken thoroughly in frying pan. Add to broccoli in casserole dish.
4) Combine soups, mayonnaise, curry and lemon juice in another bowl off to the side. Pour over ingredients in casserole dish  5) Make your stuffing and then add to the top of the casserole.
6) Put in oven and cook for 30 minutes. Serve hot. Freezes wonderfully, defrost before cooking. Thanks, Jamie!  Great recipe!