Serves 4.
1 package of taco seasoning (I used less to reduce sodium and spiciness)
8 oz apricot jam
12 oz salsa
1 ½ lbs chicken pieces (can use breasts, drumsticks, legs… boneless or with the bone)
To make: Mix taco seasoning, jam and salsa in a bowl. Put the chicken pieces in a freezer bag. Pour sauce on top. Freeze.
Freezer directions: At least 24 hours before, remove the bag from the freezer and defrost in the fridge. When it is fully defrosted, bake in a 350 degree oven for 30 minutes for boneless skinless chicken breasts (that’s what I used) or 45-60 minutes for other chicken pieces with bones. Cook until juices run clear.
Good served with rice. You could also cook it in the slow cooker instead of the oven.
From food.com
Thanks, LB! This looks so delicious!
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