Monday, March 7, 2011

Sweet Restaurant Coleslaw.

Ingredients
1 (16 ounce) bag coleslaw mix
2 Tbsp diced onion
1/3 cup creamy salad dressing
2 Tbsp vegetable oil
1/4 cup white sugar
1 Tbsp white vinegar
1/4 tsp salt
1/4 teaspoon peppers
Directions
  1. Combine the coleslaw mix and onion in a large bowl.
  2. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and peppers in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
Freezer directions:  Cabbage and sauce frozen separately, thaw overnight and combine and 
serve.

Adapted from:

Thanks, W!  Can't wait to try this one!

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