This dish was made by a mom of (soon to be) 4, a great comfort food! Thanks, K!
2 lbs ground beef
1 onion chopped
12 oz can corn
2 cans of 10oz tomato soup
1 tsp salt
1/2 tsp pepper
1 Tbsp ketchup
2 cups cooked elbow noodles
1 cup grated cheese
Fry ground beef and onion, drain the fat. Add all the other ingredients and then cover with cheese.
Bake at 350 degrees for 45 minutes.
Freezer: Freeze once assembled in a foil baking dish, covered in foil or plastic wrap.
Takes about 1 hour to 1 1/2 bake from frozen.
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